Agriculture is a dynamic process that directly contributes to the reduction of global poverty and hunger and in turn can affect the environment and climate change. Every agro-industrial project must guarantee the implementation of GAP, GMP and other methodologies that promote environmental conservation, reduction of CO2 emissions, reduction in the use of agrochemicals, well-being of human capital and, in the end, a quality product that meets the needs of today's society without deteriorating our environment. In the image, a very simple but very important agricultural practice within soil conservation, the use of legumes (Crotalaria sp.) in crop rotation programs, these species contribute nitrogen to the soil in different ways They reduce erosion, encourage microfauna and help reduce CO2 emissions to the environment. A simple but decisive practice in the conservation of the environment.
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